Menu Plan

I'm working on a post about goals for next year and a financial goal I've created for myself is to get better at menu planning. Just now I think that three meals is enough for my family. One of the problems we have is planning too much and letting food waste.

Here is my menu plan for the week:

Acorn Squash and Feta Casserole & Salad

Manicotti & Salad

Sole, couscous, and sauteed vegetables

Two or three other days we'll have leftovers from these and I have a bit of split pea soup left from last week too.