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I was so excited when the challenge was announced. We were having a bit of a snow day, and I happened to have all of the ingredients on hand for the cookies! I whipped up a batch that very morning. The photo above is my son enjoying the "fruits" of our labor! The cookies came out pretty well, and I even practiced making them into a bowl to potentially make the panna cotta into or unmold it into a cookie bowl. Florentine cookies are not the type of cookie that my family particularly enjoys, but they are ok. I put Nutella in them because I thought we were out of chocolate. And because Nutella is yummy.
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The dessert was really good. I'd recommend covering in plastic wrap before cooling, and probably each time just to be sure. It had nice presentation, even without the strawberries showing. The taste was good. I don't love gelatin desserts, but it was good. I made the Florentine cookies to take too. This time they didn't hold their shape at all, and were really greasy. I did run out of quick oats and use a little less than half a cup of rolled oats. I'm not sure if this is what caused the problem. All in all it was a good dessert, but not of the style I prefer.